DOUBLE TRUFFLED "BRIE"

This cheese's earthy flavor is created by using aromatic black truffle salt & white truffle oil to mimic the flavor that aging and mold create. The creamy brie-like texture comes from mashed yellow potatoes.

INGREDIENTS: Raw cashews, coconut yogurt, yellow potatoes, corn starch, coconut oil, black truffle salt, tahini paste, nutritional yeast, lactic acid, dijon mustard, white truffle oil, super agar powder

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HERBS DE PROVENCE "GOAT" CHEESE

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SMOKED "CHEDDAR"