With over 20+ years in the professional restaurant industry in Minneapolis and Chicago, Chef Hollie founded Full Moon Foods on the evening of the Pink Full Moon in April, 2022. 

Having built a successful business catering for yoga retreats and wellness events, Chef Hollie provides reiki-infused (energy healing) vegan cuisine for her community, offering local, organically grown, seasonal produce. 

Surrounded by inspiring, strong, independent women has shaped Chef Hollie’s career. Her Grandma Betty, owned a small catering company, her Grandma Norma owned a hardware store, and her Great Grandma Jane owned a small dairy store in south Minneapolis. The daughter of a gifted artist Charlien, Chef Hollie was brought up in a world of inspiration. Today, besides her culinary skills, she is also a painter, visual stylist, and writer who brings an artistic eye into everything she does. 

Chef Hollie has been creating her reiki-infused, artisanal, handmade cheeses for vegans and non-vegans alike for 5 years and began making her cheeses because of her own sensitivities to dairy and was called to offer a cheese that is cruelty-free and good for the planet too! 

Full Moon Foods uses organic ingredients in all of their offerings, and can cater events of any size and any budget.

Chef Hollie looks forward to meeting and working with you soon! 

What is Reiki? 

A healing technique based on the principle that the practitioner can channel healing energy into the client by means of touch to activate the natural healing process of the client's body and restore physical and emotional well-being.