Herbs de Provence is a natural pairing with traditional goat cheese. This cheese also contains dijon mustard & sauerkraut to recreate the lactic tang and grassy funk of goat cheese and has a creamy flavor profile.

INGREDIENTS: Blanched almond flour, coconut yogurt, coconut oil, sauerkraut, nutritional yeast, pink Himalayan salt, lactic acid, dijon mustard, herbs de provence, white pepper, super agar powder